Homemade cat food is universally loved by cats for its freshness and flavor but there are several reasons why it is not as popular as commercial cat food. However, none of these reasons are good enough to merit a complete lack of homemade cat food in your loving cat’s diet. And if you don’t want to switch to an exclusively homemade diet you should at least consider making some occasional homemade treats for keeping your cat happy.
Why Not Give Cats Home Made Food?
The main reason why homemade cat food is not popular is that people don’t want to inadvertently harm their cat by feeding something unpalatable at best and something poisonous at worst. This is a genuine worry because some human foods like wine, chocolate, garlic, caffeine, grapes, avocado, and macadamia nuts, have a negative health effect on cats. But it is a short list of harmful ingredients which can easily be avoided.
Another big reason why cat owners refrain from making homemade food for their cats is that their vets discourage them from doing so. Veterinarians do this because it can be very hard for non-dietitians to accurately feed cats their daily nutritional requirements. Chances are that they will end up depriving their cats of Taurine, Calcium, Vitamin, Folic Acid, or some other mineral or vitamin. Such deprivation can lead to weakness of eyes, heart, kidneys, and the immune system.
No conscientious pet owner would want to malnourish their cat, but you don’t have to if you look up the natural sources of all the essential nutrients that your cat needs and include them in your homemade cat food. For example, you can get Calcium and Phosphorus from fish and cheese; Taurine from shellfish and lamb; Probiotics from yogurt and blueberries; Vitamins from animal organs like liver and kidney; and Minerals from herbs like rosemary and parsley.
If you are in doubt about your ability to ensure all the nutrients in your cat’s diet then you can buy a premix supplement powder to provide all these essential minerals and vitamins by simply mixing the powder in your homemade cat food while cooking. You can also consult with your vet whether the recipes you are considering for your kitty’s homemade food are capable of giving a complete and balanced nutrition.
There are also a couple of myths that dissuade people from making homemade cat food. The first myth is that commercial cat food is indisputably good for cats’ health. If that were true most pet cats in the U.S.A. who are fed a fully commercial diet would not be obese and suffering from diabetes or kidney disease, because all these health conditions are caused by a poor diet.
The second myth related to homemade cat food is that it is difficult to prepare because of the ingredients and the time required for making it. This is also untrue as you will find when you read from our selection of the best homemade cat food recipes that we have shared here. Cat food is actually much easier to prepare than human food because it doesn’t require careful attention to subtle flavors and cooking nuances.
So, you shouldn’t think twice before venturing into the wonderful possibilities of homemade cat food!
Here are some of the very best homemade cat foods devised by cat lovers from all over the internet. In this list, you will easily find some brilliant recipe that will match your level of expertise. From easy to medium to expert levels there’s something here for all cats and cat lovers.
May your cat purr in delight at all the delicious homemade cat foods you will be making for her!
11 Homemade Cat Food Recipes
- Tuna Patties Holiday Recipe from Catster.com
- Skill Level: Easy for people who are comfortable using a pan on a stove.
- Time Required: Around 20 minutes or less.
- Ingredients: Two whole eggs; a cup of breadcrumbs; one teaspoon of brewer’s yeast; two tablespoons of margarine or butter; a 6.5 ounce can of tuna fish in water; and a pinch of salt.
- Whisk the eggs thoroughly in a medium-sized bowl creating lots of air bubbles as you whisk. Once done, add all the tuna from the can, breadcrumbs, yeast, and salt into the egg mixture. Blend all the ingredients in the bowl together until everything is mixed nicely and then divide it into six patties.
- Put the butter in a pan and stir over medium heat till all the butter has melted. Put the six patties separately on the heated pan. Turn around the patties after cooking for five minutes or until they are golden brown. Once both the sides are cooked, turn off the heat and take the patties off from the pan.
- Store in an airtight container once cooled, and keep the container in your refrigerator. You can feed these patties to your cat over the next week.
- Rabbit Stew from Catalogical.com
- Skill Level: Medium. Try this only if you know how to safely handle raw meat, chop vegetables, and stir fry on a pan.
- Time Required: Less than 30 minutes.
- Ingredients: A half pound of rabbit meat; a teaspoon of olive oil; some fresh herbs like parsley, thyme, and rosemary; vegetable stock; twenty grams in total of chopped sweet potato, celery, carrot, and peas.
- Heat the oil in a pan over medium heat, sprinkle it with the herbs and vegetable stock. Add rabbit meat to the pan and cook thoroughly till it is golden brown on all sides.
- Add chopped vegetables to the pan and stir fry for ten minutes with the rabbit meat. Turn off the heat and transfer the contents of the pan into a container.
- Let the container cool down until it reaches room temperature before serving your cat. You can store it in an airtight container in the refrigerator for 3 days.
- Purrfect Cat Birthday Cake from GoodFoodStories.com
- Skill Level: Very easy if you have finely diced cooked chicken at your disposal. Otherwise, you can consider replacing that ingredient with a can of store bought chicken.
- Time Required: Only around 5 minutes!
- Ingredients: A 5 ounce can of tuna in water; half a cup of finely diced cooked chicken; half a cup of pure sweet potato puree; one and a half tablespoon of rice flour.
- Drain water from the can of tuna and pour the tuna into a medium-sized mixing bowl. Using your fingers pull the tuna apart to create flakes. Add diced chicken and sweet potato puree to the mixing bowl and mix all the ingredients thoroughly into a nice texture.
- Add the rice flour to soak up any excess moisture from the mixture. Using the palms of your hands create a round cake from the mixture, or you can use a cookie cutter for this step to make it smoother.
- Serve the cake to your cat, ta-da!
- Homemade Cat Treats by MessForLess.net
- Skill Level: This is an expert-level recipe that requires using a food processor and baking skills.
- Time Required: Around 15 minutes for preparation and 20 minutes for baking.
- Ingredients: A 5.5 ounces can of tuna in oil, drained; one whole egg; one and a half cup of all-purpose flour; half a cup of water; a dash of fresh parsley; a cookie cutter or a bottle cap for cutting out the treats.
- Preheat the oven to 350 degrees Fahrenheit. While it’s heating, mix the egg, flour, parsley, and water in a food processor to create a smooth dough, keep adding more flour if the dough is too runny.
- Put the dough on a flat surface and roll it out to a half-inch thickness with a rolling pin. Cut out the treats using a cookie cutter or a bottle cap. Place the treats on a baking tray lined with parchment paper and bake in the heated oven for 20 minutes.
- Take out the treats from the oven and cool to room temperature before serving your cat. These treats can be stored in a sealed container for 2-3 weeks before going stale.
- No-Bake Tuna Treat by Purrform.com
- Skill Level: It’s a super easy recipe that doesn’t require much skill but only a freezer that works.
- Time Required: Approximately 5 to 10 minutes of preparation time and 2 to 3 hours for freezing.
- Ingredients: Half a cup of tuna; half a cup of oats; half a tablespoon of oil.
- Mix all the ingredients together into a smooth roll, it will take around 5 minutes of working it with both hands.
- Divide the mixed ingredients into small portions of treats and put them on a tray.
- Freeze the tray of tuna treats for two to three hours before taking them out for serving.
- Cheese Treats from MustLoveCats.net
- Skill Level: Medium. This delicious recipe requires the use of oven but it is pretty straight forward if you have all the ingredients.
- Time Required: Total preparation time is around 15 minutes and 25 minutes in the oven for baking.
- Ingredients: 3/4 cup of Cheddar cheese grated; 3/4 cup of all-purpose flour; 1/4 cup of plain yogurt; 1/4 cup of cornmeal; and 5 tablespoons of Parmesan cheese grated.
- Preheat the oven to 350 degrees Fahrenheit. While the oven is heating mix all the ingredients together in a big bowl to make a smooth dough.
- Roll the dough into a tube of 1/4 inch thickness and cut one-inch pieces of treats from the tube. Put all the treats on an oven tray lined with a greased cookie sheet and bake for 25 minutes until they are golden brown.
- Take out the tray from the oven and allow it to cool until it reaches room temperature. These treats can last a week in an airtight container.
- Healthy and Homemade Pet Loaf by PopSugar.com
- Skill Level: This requires expert-level cooking which includes chopping skills, safe handling of ground meat, and operating the oven.
- Time Required: Around 20 minutes for preparation and 45 minutes for baking.
- Ingredients: 1 pound ground turkey meat; half a cup of chopped carrots; half a cup of peas; half a cup of oats; 2 whole eggs; 3 hard-boiled eggs.
- Preheat the over to 350 degrees Fahrenheit. While the oven is getting there take a large-sized bowl and mix your turkey, carrots, and peas. Pour the two eggs onto the mixture, add oats, and mix thoroughly.
- Take a loaf pan and coat it with oil. Add approximately half the mixture you prepared into the pan. Place the three hard-boiled eggs over the mixture and pour the rest of the mixture over it. Put the pan into the heated oven and bake for 45 minutes.
- Serve when cooled and store the rest in a sealed bag in the refrigerator. It will stay fresh for a week or two.
- Kitty Breakfast from TheSprucePets.com
- Skill Level: Medium. This nutrient rich cat food recipe can be difficult if you have never made an omelet before.
- Time Required: Approximately 5 to 7 minutes.
- Ingredients: One tablespoon of nonfat milk powder; 3 whole eggs; 3 tablespoons of cottage cheese; 2 tablespoons of grated green veggies.
- In a medium-sized bowl mix the milk powder with just enough water to dissolve it completely. Break the three eggs and pour them into this milk and whisk together until the solution is filled with bubbles.
- Pour the final mixture into a nonstick frying pan and cook over medium heat until the eggs are cooked. Flip over the omelet and use a spatula for spreading the cottage cheese and grated veggies over it.
- Take off the pan from the heat, fold the omelet and cool it on a plate before serving.
- Homemade Kibbles for Cats by The Dollar Stretcher.com
- Skill Level: This is expert level cooking and requires a lot of ingredients that you may not have in your pantry. But if you are up to the task you will be making some delicious homemade kibble filled with all the nutrients that your cat needs.
- Time Required: The preparation time is around 20 minutes, plus 25 minutes for baking, and 6 to 12 hours for cooling inside the oven.
- Ingredients: Three cups of all-purpose or whole wheat flour; two cups of soy flour; a cup of cereal germ; a cup of cornmeal or cornflour; a cup of milk powder; half a cup of brewer’s yeast; a 15 ounce can of mackerel; 5 tablespoon vegetable oil; 1 tablespoon cod liver oil; and two cups of water.
- Start by preheating the oven to 350 degrees Fahrenheit. While the oven is heating, take a large-sized bowl and add wheat flour, cornflour, cereal germ, soy flour, milk powder, and brewer’s yeast. Mix all these ingredients thoroughly using a whisk. In a medium-sized bowl mash the mackerel with your fingers into small pieces, then add water and oil to the fish and blend it together to make a smooth solution. Pour this solution over the dry ingredients in the large bowl and knead it all together into a smooth dough.
- Roll out the dough on a flat surface with a rolling pin to around 1/4 inch thickness. Now cut this dough into your desired kibble shape with a pizza cutter or a knife. Place the individually separated dough bits on a baking tray lined with a greased cookie sheet. Place the tray in the oven for around 25 minutes until all the pieces are brown.
- Turn off the heat and leave the tray in the oven overnight for the kibble to dry. Your kibble will be ready the next morning. Store it in an airtight container and keep it refrigerated. It can last for over 4 weeks.
- Deluxe Fish Balls Recipe by ThriftySue.com
- Skill Level: This recipe requires the use of an oven but is super easy to make.
- Time Required: The preparation time is around 15 minutes and then 20 minutes in the oven.
- Ingredients: A 3.3 ounce can of tuna in oil; 2 tablespoons of bread crumbs; 1 egg whisked; 3 tablespoons of grated Parmesan or Cheddar cheese.
- Preheat the oven to 350 degrees Fahrenheit. Mix all the ingredients in a medium-sized bowl and make small balls out of the mixture using the palms of your hands.
- Spray some cooking oil on a baking tray and line up the balls on it. Put the tray in the heated oven for 20 minutes until all the balls are golden brown and firm.
- Take out the tray and leave it outside to cool before serving.
- Catnip Biscuits by Cats.LoveToKnow.com
- Skill Level: Medium. You will be working with wet and dry ingredients and using the oven for baking.
- Time Required: The preparation time is around 15 to 20 minutes and another 20 minutes in the oven.
- Ingredients: 1 and a half cups of all-purpose flour; 1 and a half teaspoons of catnip; 1/3 cup of milk powder; half a cup of milk, 2 tablespoons of butter; a tablespoon of honey; and one whole egg.
- Preheat the oven to 350 degrees Fahrenheit. While the oven is heating take a large-sized bowl and mix flour, catnip, and milk powder. In another bowl whisk egg, honey, butter, and milk, to create a consistently smooth liquid. Put this wet mixture into the large bowl of dry ingredients and knead into a dough.
- Roll out the dough on a flat surface with half an inch of thickness. Cut out the dough into small shapes using a knife or a cookie cutter. Put all the pieces on a baking tray lined with a non-stick baking sheet. Bake for 20 minutes until all the pieces are golden brown.
- Take out the tray and cool to room temperature before serving. You can keep these biscuits fresh in an airtight container for up-to 4 weeks.